Article In Press : Article / Volume 4, Issue 1

Effect of Jeevaamrutham on Seeds of Lablab Purpureus (L.) Sweet [Mochai Kottai]

Poonam Sethi1*

1Assistant Professor, Guru Nanak College, Anna Garden, Velachery- 600042, Chennai, Tamil Nadu.

Correspondng Author:

Poonam Sethi, Assistant Professor, Guru Nanak College, Anna Garden, Velachery- 600042, Chennai, Tamil Nadu

Citation:

Poonam Sethi. Effect of Jeevaamrutham on Seeds of Lablab Purpureus (L.) Sweet [Mochai Kottai]. Pestic. Sci. Pest. Control. Vol. 4 Iss. 1. (2025)  DOI:10.58489/2833-0943/025

Copyright:

© 2025 Poonam Sethi, this is an open-access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

  • Received Date: 04-11-2025   
  • Accepted Date: 24-11-2025   
  • Published Date: 01-12-2025
Abstract Keywords:

Antiviral, Mochai, Plant Tonic, Chemical Spray, Jeevaamrutham

Abstract

A plant disease affecting most of the legumes Tobacco Necrotic Virus (TNV) depicts abnormal colouring or necrotic tissue in the leaves being the primary symptoms. Currently only chemical control of the virus is possible. The ‘ABC’ of TNV is (A) refers to dark brown raised patches, (B) dark sunken lesions (C) light brown cracked patches.
One gram of Jeevaamrutham contains more than 700 million microorganisms hence it is a plant tonic made with an acidic pH. The ingredients being 1kg cows dung, 1 litre cows urine, 200 g jaggery, 200g gram flour and 100 g soil from the field Serial dilutions of the Tonic rangingfrom1, 10, 20 μl were applied to the host plant Lablab purpureus [Mochai kottai]. The promising levels being 10 μl. formulation as a mixture used to soak the seeds. 
Furthermore it can be used as a natural liquid fertilizer it offers several benefits, including improved soil health, enhanced nutrient availability, and increased crop yields. It's a cost-effective and eco-friendly alternative to chemical fertilizers, promoting sustainable agriculture.

Introduction

Medicinal plants are applied in the treatment of various plant diseases in India. The concepts of organic agriculture were developed in the early 1900s by SirAlbert Howard, F.H. King and Rudolf Steiner who believed that the use of animal manures (often made into compost), covercrops, croprotation, and biologically based pest controls resulted in a better farming system.
Howard, having worked in India as an agricultural researcher, gained much inspiration from the traditional and sustainable farming practices he encountered there and advocated for their adoption in the West [1].
Jeevamrutham, a key component of Zero Budget Natural Farming (ZBNF), is a organic manure which is used to soakthe seeds that can significantly improve soil fertility and crop productivity. Research indicates it acts as a cost-effective and eco-friendly bio-inoculant, enhancing soil microbial activity and nutrient availability. Studies have explored its impact on various crops, demonstrating its potential as an alternative to chemical fertilizers. [2-4]
The results demonstrated that Jeevamrutham, At a concentration of 100μlshowed promisingeffects, comparable to the commonly used Bordeaux mixture 10%. Furthermore, the organic formulation exhibited potential as a soil restorative agent, offering a sustainable alternative to chemical fertilizers. These findings highlight the importance of  exploring organic solutions in agriculture and point towards the potential of organic fertilizer in improving tea plant health and yield while reducing the reliance on chemical controls [5].

Materials and Method

The experiment was conducted at the Guru Nanak College Campus. Seeds of Lablab purpureus were sourced from a certified organic farm and sown in test tubes borosil.
The experiment was conducted in a two treatments. Control (C): Plants grown without Jeevamrutham application. Treatment (T): Plants grown with regular applications of Jeevamrutham.
The experiment was carried out over a period of 2 days, to control the lesions.

Jeevamrutham preparation and application

  S.No.
  Ingredient Name
  Quantity
  1
  Cow dung
  1 kilogram
  2
  Cow urine
  1 Litre
  3
  Jaggery
  200 grams
  4
  Gram flour
  200 grams
  5
  Water
  100Litres

The mixture was stirred thoroughly and allowed to ferment for 7 days. Once ready, Jeevamrutham was diluted at a ratio of 1:10 with water and allowed the seeds to be soaked into the mixture.

Figure 1: Seeds Soaked in Jeevaamrutham Tonic

Figure 2: Seeds After Soaked in Jeevaamrutham Tonic Showed No Lesions on Leaf

Experimental Plant 
Mochai Kottai, also known as Hyacinth Bean or Field Bean, is a popular legume in South India, particularly in Tamil Nadu. The plant is a fast-growing creeper that produces abundant flowers and pods. Rich in protein. And a Good source of iron and fiber eventually low in fat, cholesterol, and sodium.
The plant is an annual or short-lived perennial vine, stems can reach (20 ft) in length. The leaves are made up of three pointed leaflets, hairy on the undersides. The inflorescence is racemose with white to purple flowers.
Lablab can grow on a wide range of soils, from sand to clay, within a pH range of 4.5 to 7.5. It is known to grow better in acidic conditions than most legumes, but does not grow well in poorly drained soils or in saline conditions and annual rainfall of 700-3000 mm allow lablab cultivation. Lablab requires well-drained soils as it is very intolerant of waterlogged or flooded conditions.
Due to its symbiosis with nitrogen-fixing rhizobium bacteria, lablab bean has low soil fertility requirements and can be an important part of an agricultural system that improves soil nitrogen availability. The rate of nitrogen fixation has been shown to be highest when combined with phosphorus fertilisation, as phosphorus is required for rhizobium attachment to roots. Its cultivation also increases potassium and phosphorus availability [6,7]. These soil-improving properties make lablab attractive for intercropping, mixed cropping systems and as a green manure. For example, intercropping lablab maize can improve multiple soil functions, including microbial diversity, with minimal to no loss of maize yield [8,9]

Results and Discussion

The formulation was studied at time intervals of 24hours and,48hours showed effective results. The results are shown in Table 1. The data obtained confirmed the manurial potential which could restore the fertility of the soil deteriorated by chemical fertilizers.
The study demonstrated that Jeevamrutham, a traditional organic fertilizer, can significantly improve the soil nutrient content, water quality, and plant growth. These results suggest that Jeevamrutham is an effective organic fertilizer that can be employed in sustainable agriculture.

 Serial Number
  Name of the Disease
  Concentration of the Jeevaamrutham µL
  Time Interval Hours
  Efficacy%
  1
  Necrotic Lesions
1
24
85
10
24
90
20
24
100
1
48
65
10
48
80
20
48
100

Table 1: Efficacy of Formulation on Lab Lab Bean Plant

References

  1. Ramesh, P., Mohan Singh, and A. Subba Rao. "Organic farming: Its relevance to the Indian context." Current science 88, no. 4 (2005): 561-568.
  2. Ranganna, Shamanna. Handbook of analysis and quality control for fruit and vegetable products. Tata McGraw-Hill Education, 1986.
  3. UNSCN. Progress in nutrition. 6th Report on the World Nutrition Situation. United Nations System Standing Committee on Nutrition. Geneva: WHO. 2011.
  4. WHO.Annex9. World Health report. Geneva: World Health Organization. 2002.
  5. Kharbamon, B., A. K. Jha, V. K. Verma, B. U. Choudhury, Amit Nath, and B. C. Deka. "Response of planting time and phosphorus dosage on yield and nutrient uptake in dolichos bean (Lablab purpureus L.)." Indian Journal of Hill Farming 30, no. 01 (2017): 28-34.
  6. Abera, Girma, and Hailu Gerkabo. "Effects of green manure legumes and their termination time on yield of maize and soil chemical properties." Archives of Agronomy and Soil Science 67, no. 3 (2021): 397-409.
  7. Mthimunye, Latoya Miranda, Gudani Millicent Managa, and Lufuno Ethel Nemadodzi. "The influence of Lablab purpureus growth on nitrogen availability and mineral composition concentration in nutrient poor savanna soils." Agronomy 13, no. 3 (2023): 622.
  8. Dörr de Quadros, Patricia, Adam R. Martin, Kateryna Zhalnina, Raquel Dias, Adriana Giongo, Roberta Fulthorpe, Cimelio Bayer, Eric W. Triplett, and Flávio A. de O. Camargo. "Lablab purpureus influences soil fertility and microbial diversity in a tropical maize-based no-tillage system." Soil Systems 3, no. 3 (2019): 50.
  9. Gott, Jordan, Prosper Massawe, Neil R. Miller, Michael Goerndt, Jason Streubel, and Michael G. Burton. "Little or no maize (Zea mays) grain yield loss occurred in intercrop with mid-maturity lablab (Lablab purpureus) in northeastern Tanzania." Crop Science 64, no. 1 (2024): 413-421.

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